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May 24, 2011

A bit of pink in pork is OK after all

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The U.S. Department of Agriculture's Food Safety and Inspection Service is lowered its temperature recommendation for cooking pork to 145 degrees. A bit of pink in pork appears to be OK after all.


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Source: http://pheedo.msnbc.msn.com/click.phdo?i=f2dfc0b8f3faf54caeef492668b32bf4

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